Regional Food In Tuscany
ORVM Bar & Restaurant
Executive Chef Giuseppe Dalla Rosa specifically utilizes local herbs and flavors prepared in Mediterranean tradition.
Il Rifrullo
Local, authentic, home-cooked meals based on "century-old family tradition."
Dino
Now in its second generation of family ownership/operation, this restaurant offers "many dishes from the Medici family period, while others are inspired by market availability and seasonal specialties."
Restaurant Natalino
This restaurant has been there for over 120 years, in the building of an old church. In addition to the traditional dishes you can dine on, you have a fantastic Florentine view from the window. And inside you will be held in incredible ambience and decor.